2 1/2 cups of buttermilk (I use my own cultured buttermilk)
1/4 cup oil
1 teaspoon soda
2 teaspoons sugar (I use turbinado)
2 teaspoons baking powder
1 teaspoon sea salt
2 1/2 cups of flour
Stir all liquid ingredient together until well incorporated. Add the rest of the ingredients, except flour, and stir well.
Then add the flour and mix. It should have a few lumps left.
I then cook them on an electric griddle like this one:
I drop them on the griddle from a 1/2 cup measuring cup, and when they get golden brown on one side, I flip them over to the other side. When you flip them over is when they will puff up, and get all delicious looking...see!
Then the only thing to do is eat them. I ate mine this morning with homemade butter and some huckleberry syrup I made last year. So GOOD!
Now its your turn. Let me know if you try the recipe and what you thought of it. Have a great Thursday. I am off to do my weekly home blessing.